My youngest chick arrives home this evening for the Thanksgiving holiday. As I type, he is homing in from Duluth. The arrival of the oldest three will be staggered throughout Wednesday evening and an hour before dinner on Thursday. They are all looking forward to coming home, eating mom’s cooking, watching football on the television and socializing with one another. For the next six days if anyone is looking for me, I will be in the kitchen, stirring, grating, peeling, stuffing etc. I am exhausted, thinking about it.
On Thursday, we will have a traditional meal. Our traditional meal is more Irish Christmas, than American Thanksgiving. There will be butternut squash soup masquerading as carrot soup. For mothers of fussy eaters, I know you will appreciate that one! Name it something they like and they might actually eat it! The soup is accompanied by second son’s all time favorite, brown soda bread. The main course will consist of turkey, with my mother’s bread stuffing, a favorite of all, even though it contains chopped onions. Stuffing is the one dish not subjected to a magnifying glass inspection in an attempt to remove all offending onions. They actually watch one another as the stuffing is passed around, to make sure no-one takes more than they should. There will be roast and mashed potatoes. The roast potatoes being a strange new phenomenon for the American son-in-law and American girlfriends. The holiday meal would be a flop for my two oldest children if marrowfat peas where missing from the menu. They love those marrowfats! Carrots in lemon butter, with the usual accompaniments, one of which is gravy, made with the giblets. To my amazement another favorite of my fussy eaters. Strange I know. Cranberry sauce and Kerrygold butter, yes, there will be real Irish butter on the table, shipped via internet from New Jersey. I have commissioned the three oldest to bring a vegetable dish this year. This insures there will be at least one or two vegetables that will appeal to each. Desert is chocolate bread pudding with custard and pumpkin cheesecake with whipped cream. I haven’t come up with a disguise for the cheesecake yet, still working on that one.
The soup and turkey are all that qualify as traditional Thanksgiving fare. The traditional pumpkin pie having morphed into a cheesecake to make it more appealing. Of course, there will be wine and beer. That goes without saying. But the most important thing, the thing that warms my heart and makes all the stirring, grating, peeling, etc. worthwhile is, all my chicks choose to be at my table for Thanksgiving and for that I am truly Thankful.
The Singer Building
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